For each of the species (pigs, poultry, rabbits, ruminants) nutritionists and veterinarians of our group create global and specific feed programs. These programs are then personalized to supply the best final production, combining quality and environment of the livestock.

These teams give advices about nutritional options that fit the best to livestock and animal production industry objectives, and about livestock management.

These options are always guided by the ongoing search for quality and better profitability for the whole animal production industry.

Link between research and ground, they allow the development of innovation and control their launch and insure their implementation at farm level.